Balsamic Roasted Cabbage Steaks Recipe


1 head red cabbage

1/4 cup extra virgin olive oil

2 tbsp balsamic vinegar 1/2 tsp dijon mustard

1 clove garlic, minced

1/2 tsp honey

salt and pepper to taste

dried parsley for garnish


  1. Preheat oven to 400F

2. Grease a rimmed baking sheet with cooking spray and set aside

3. Cut the bottom of the cabbage and slice – set aside

4. in a mixing bowl, add olive oil, balsamic, mustard, garlic, honey, salt, pepper and mix well

5. Brush the cabbage steaks with prepared glaze on both sides.

6. Roast for 20-25 minutes or until crispy sender

7. Garnish with dried parsley

8. Serve