Ingredients:
1 head red cabbage
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar 1/2 tsp dijon mustard
1 clove garlic, minced
1/2 tsp honey
salt and pepper to taste
dried parsley for garnish
Instructions
- Preheat oven to 400F
2. Grease a rimmed baking sheet with cooking spray and set aside
3. Cut the bottom of the cabbage and slice – set aside
4. in a mixing bowl, add olive oil, balsamic, mustard, garlic, honey, salt, pepper and mix well
5. Brush the cabbage steaks with prepared glaze on both sides.
6. Roast for 20-25 minutes or until crispy sender
7. Garnish with dried parsley
8. Serve
Dietitian Moushumi